Job Description

Island Sushi And Grill in Las Vegas, NV is looking for one Part Time Sushi Chef to join our strong team. We are located on 9400 S Eastern Ave #103. Our ideal candidate is self-driven, punctual, experienced, and reliable. You must provide proper documentation to work in the US. We are looking for a Full Time candidate as well as a Part Time. WEEKENDS ARE MANDATORY.

Responsibilities

• Setting up sushi bar for the day & preparing all ingredients (fish, vegetables, sauces, etc.)
• Preparing Nigiri, Sashimi, Hand Rolls, Cut Rolls, and appetizers.
• Guest services including conversing, providing knowledge on the restaurant, taking food orders, and keeping track of orders.
• Keeping work space clean, organized, and abiding to food safety requirements at all times
• Breaking down sushi bar at end of day and prepping for the following day opening shift
• Other duties as assigned by management

Qualifications

• At least 3-5 years of sushi chef experience required. (Experience in Fast-Casual Pace Preferred)
• Knowledge of food safety and sanitation required. (ServSafe Certification preferred)
• Knowledge of food allergies and food borne illnesses
• Must have own set of knives and equipment
• Be able to stand for long periods of time. Be able to bend, kneel, twist, and lift up to 50lbs.
• Must be able to read, write, and speak English fluently
• Expected to work days, nights, weekends, and holidays. (Open schedule preferred)

Sushi Chef Salary ranges from $14-18 an hour - Depending on Experience.

Tips are House % for the Position. Average rate is between $8-$12 an hour once at 100%.

We are looking forward to receiving your application. Thank you.

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Job Tags

Holiday work, Full time, Part time, Casual work, Night shift, Day shift,

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