Job Description

Skills for Chicagoland's Future

Is a Chicago-based nonprofit that removes barriers to employment by eliminating biases that disqualify candidates unnecessarily. Working with local and global companies, Skills brings opportunities to neighborhoods and municipalities throughout the Chicagoland area.

To be eligible for Skills for Chicagoland’s Future’s services, candidates must reside in Chicagoland (Cook, Lake, McHenry, Kane, Kendall, DuPage, or Will County in Illinois), and be either unemployed or underemployed, defined as working fewer than 32 hours per week or outside their field.

Shirley Ryan Ability Lab

Shirley Ryan AbilityLab is the global leader in physical medicine and rehabilitation for adults and children with the most severe, complex conditions. By joining their team, you’ll be part of their life-changing Mission and Vision. You’ll work in a truly inclusive environment where diversity and equity are championed through words and actions. You’ll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You’ll play a role in something that’s never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes — as we Advance Human Ability, together.

Job Highlights

• Provides courteous and timely set-up and service in the cafeteria, at the cashier stations, and for catered events
• Maintains the sanitation and cleanliness of the service ware, pots, pans, equipment, and work and service areas.
• Operates the dish machine for service ware sanitation
• Follows safe food handling practices, maintains food items at appropriate temperatures, and follows established storage practices
• Sustains a sanitary work environment according to health standards and department policies

Location

Chicago

Benefits

null

Pay Rate

$16.20-$20.82 per hour

Candidate Profile

• One year of on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures preferred
• Requires basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items
• Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line

Schedule

Any Shift;Weekends

Education Profile

High School Diploma/GED

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